Grape

• Rose Ranch Cuvee

  

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  A sparkling rosé made from a blend of Pinot Noir & Chardonnay.

  First released on Valentine’s Day 1989. Aromas of pink grapefruit, red delicious apple, bosc pear, fresh strawberry & fresh dough open up to a palate with flavors of white peach and baked apples.

  The perfect wine to serve with hors d’oeuvres, mild cheeses, cured meats & country pate, shellfish or salmon.
   

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  Ulupalakua Red

  

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  A blend of  Merlot and Syrah. Aromas of dried cranberry, raspberry, blackberry, plum and blueberry jam.

  On the palate, flavors of sour cherry and licorice, a medium bodied wine with supple tannins, allowing versatility with many dishes.

  Perfect with a classic American burger or grilled meats - a sure crowd pleaser at your next BBQ - Maui Style!

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  Upcountry Gold

  

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  An unoaked Chardonnay blend.

  Aromas of fresh lemon & lime juice, pomelo, green apple, green pear, gooseberry and kiwi.

  Very crisp with lively acidity on the palate, this will pair nicely with a variety of light salads, fish & shellfish dishes.